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Since 1984, we have been producing with our deep-rooted heritage and experience blended with craftsmanship. By embracing the digital transformation brought by Industry 4.0, we combine our traditional production methods with modern technology. With our automation, data analytics, and AI-supported production systems, we offer our customers the best experience without compromising on quality and hygiene standards.
We became a corporate entity in 1993, increasing our production capacity, and in 1998 we registered the "BAKLAVACI ÇELEBİOĞULLARI" trademark, carrying our traditional flavors to the international arena. In 1997, with KUREYŞOĞULLARI GIDA, we began selling regional and natural products in Gaziantep's historic Almacı Bazaar. Today, in our production facilities, we carry out uninterrupted and efficient production 24/7 with systems equipped with the Internet of Things (IoT), big data analysis, and smart sensors.
Another important representative of our brand, GOURMET ÇELEBİ, produces in hygienic and modern facilities by combining traditional production techniques with digitalization and smart automation systems. Through the Internet of Things (IoT), our machines are continuously monitored, production efficiency is increased through big data analytics, and the highest level of quality is ensured with AI-supported quality control systems.
Smart Production Systems: Efficient and uninterrupted production with sensor and automation technologies. Digital Traceability: We elevate quality control to the highest level by analyzing data throughout the production process. Automation and Robotic Support: Smart machines that minimize error margins in production processes. Customer-Focused Production: We offer fast and effective solutions to customer demands through big data analytics. Eco-Friendly and Sustainable Production: We carry out environmentally conscious production by increasing energy efficiency through smart systems.With our Industry 4.0 transformation, we carry the inspiration we draw from tradition into the future, continuing to offer world-class quality through digitalization and smart production technologies!
We introduce Gaziantep's unique flavors to the world, carrying traditional tastes into the future through our strong R&D efforts. By developing innovative production techniques, we maintain hygiene and quality standards at the highest level.
With our BAKLAVACI ÇELEBİOĞULLARI and GOURMET ÇELEBİ brands, we work on new flavors and improved production methods at our R&D center, continuing to make the richness of Turkish cuisine sustainable.
Food safety is the most important step in offering healthy and quality products. Every one of our products is meticulously manufactured in compliance with international food safety standards (ISO 22000, etc.).
We aim to contribute to our customers' healthy lifestyles with fresh, natural products free of additives. Our production processes are monitored with digital tracking systems.
Quality management is based on an approach that aims for excellence in all our production processes. In compliance with ISO 9001 standards, we always keep customer satisfaction at the forefront.
We guarantee the reliability of our products through training and audit processes aimed at minimizing error margins, increasing efficiency, and meeting expectations.
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